all risks that exist within the area of responsibility of an enterprise must be analysed for compatibility with foods
the critical aspects regarding monitoring of foods must be determined
the limits for action must be determined in respect of critical guiding aspects
procedures for on-going monitoring of the safety of foods must be introduced
corrective measures must be laid down for the case of deviations
a verification is required whether the system is suitable for ensuring the safety of foods
all measures must be documented
The HACCP concept of Süd-Chemie:
Being a supplier to the food industry, Süd-Chemie is aware of its great responsibility vis-à-vis its customers.
The manufacture of high quality products and consistent compliance with the laws applying to the food processing industry are of great importance to us.
The following measures satisfy this requirement and guarantee safe and high quality Tonsil products:
A large selection when choosing the raw materials based on 100 years of practical experience in clay mining. We expect the same careful approach from our suppliers.
Careful processing of the raw materials with great emphasis on hygiene and quality.
Regular controls both of the raw materials and the finished products.
Documentation of the entire production process for in-house and external use.
On-going further development and adjustment of our self-control systems by an experienced team of employees in line with the provisions of the global HACCP concept.
